Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simmered beef tendon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several. The Sichuan spicy beef tendons recipe has a spicy flavor and full of gelatin which is good for your skin. The sauce is what makes this appetizer amazing!
Simmered Beef Tendon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simmered Beef Tendon is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered beef tendon using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Beef Tendon:
- Make ready 150 to 200 grams Beef tendons
- Prepare 1/2 of a block Konnyaku
- Prepare 4 cm piece Daikon radish
- Prepare 4 cm piece Carrot
- Make ready 1 Silken tofu
- Make ready For parboiling the beef tendons:
- Prepare 3 slice Sliced ginger
- Prepare 1 Japanese leek
- Get Flavoring ingredients:
- Prepare 200 ml Dashi stock
- Take 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 1 tbsp Sake
- Get 1 slice Sliced ginger
This beef tendon recipe cooks a great Chinese snack, beef tendons boiled to tenderness and served with soy sauce and spices. In Chinese cuisine, every single part of a cow is utilized. Add tendon then cover and simmer in a low heat for an hour. Lihat juga resep Simmered Chicken Veg enak lainnya.
Instructions to make Simmered Beef Tendon:
- Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
- Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
- When the tendons are tender, rinse until clean under running water.
- Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
- Cut the beef tendons into bite-size pieces with kitchen scissors.
- Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
- Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
- When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
- It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.
Mix well and let it simmer for two minutes so everything can blend in together. This Braised Beef and Tendon is packed with tons flavours, its sweet savoury and meaty. The texture is quite different as well due to the amount of collagen from the tendons. Toss in the beef tendon and brisket and cook for a few mins. Tendon is the connective tissue that attaches muscles to bone.
So that’s going to wrap it up with this exceptional food simmered beef tendon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
