Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cabbage and pork stir fry with ume soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage and Pork Stir Fry with Ume Soy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage and Pork Stir Fry with Ume Soy Sauce is something that I’ve loved my whole life.
#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long, long time.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage and pork stir fry with ume soy sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Get 100 grams or as much (to taste) Thin sliced pork
- Prepare 1 dash each Pre-seasoning: Sake, soy sauce
- Make ready 1/2 Cabbage
- Take 1 Sugar snap peas, onion etc.
- Make ready 2 large ＊ Umeboshi
- Prepare 2 tbsp ＊ Mentsuyu
- Get 2 tbsp ＊ Sake
- Take 1 clove Garlic
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and Napa cabbage, or bai cai, is really good sautéed with pork, added to soups, or dipped Recipe Instructions. Start by making the sauce by mixing together the light soy sauce (生. Coconut milk, peanut butter, soy sauce, Asian chile-garlic paste, and sugar come together for a sauce that I generously ladle over rice or rice noodles For the stir-fry: Quarter the cabbage lengthwise, then cut the core out of each piece. There is no salt or soy sauce in this recipe because the miso paste has quite a bit of saltiness to it.
Instructions to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Cut the cabbage into big pieces.
- Season the pork with sake and soy sauce.
- Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
- Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix.
Back to cabbage for a sec. Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about one minute) under high heat to finish.
So that is going to wrap it up for this special food cabbage and pork stir fry with ume soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
