Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy simmered yellowtail. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today's Oishiy recipe is ''Simmered Yellowtail and Radish''. Yellowtail are delicious fish when winter come, can cook bbq style, fry or with sauce like this. There's nothing quite like eating simmered daikon radish.
Easy Simmered Yellowtail is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Simmered Yellowtail is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy simmered yellowtail using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Simmered Yellowtail:
- Prepare 4 Yellowtail filets
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 1 tsp Sugar
- Make ready 360 ml Water
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Instructions to make Easy Simmered Yellowtail:
- Pour hot water over the fish or dip the fish in a pot of boiling water.
- If the fish turns white, it's ready.
- Pour all the ingredients and water into a pot and turn on the heat.
- When it comes to a boil, add the fish and cover with a drop lid (otoshibuta). Simmer in medium heat until the sauce reduces by 1/2 to 1/3.
- Remove the lid and pour the sauce over the fish with a ladle. Simmer in low heat for 1 to 2 minutes.
- When the fish turns shiny, it's done.
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