Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese cabbage and pork stir-fry with miso and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I'm on a stir fry binge ever since I got my electric wok. I just love that little thing. This is a great low carb recipe and its also quite frugal.
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chinese cabbage and pork stir-fry with miso and mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
- Get 1/8 large size Chinese cabbage
- Get 100 grams Pork
- Prepare 1/2 bunch Shimeji mushrooms
- Make ready 1 tbsp Flour (cake flour)
- Make ready 1 tbsp ●Mayonnaise (light or 1/2 calories)
- Make ready 1 tbsp ●Miso
- Make ready 1 tbsp ●Mirin
- Get 1 tbsp ●Cooking sake
- Make ready 1/2 tsp ●Chicken stock powder
- Make ready 1 clove ●Garlic (grated)
- Prepare 1 Salt, pepper, vegetable oil
Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Remove from heat, and add green parts of scallions and the cilantro. Garnish with cilantro, and serve with lime.
Steps to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
- Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.
- Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.
- Mix the ● ingredients well.
- Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.
- Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.
- Pour in the ● mixture. When the sauce is evenly absorbed, it's done.
- Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. - - https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch
Pork Stir Fried with Cabbage and Prawns. I was looking for a recipe to use some pork tenderloin strips I had in the freezer. I took this over to a casual family dinner and they said it was the best stir fry they had ever had. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.
So that is going to wrap it up for this exceptional food chinese cabbage and pork stir-fry with miso and mayonnaise recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
