Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muttakose simamullanki poriyal/ cabbage carrot stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sidedish for Rice, Healthy Dish for weight loss and heart patients, sugar patients. Do try and leave your comments below. It is a very common preparation in day to day cooking in Kerela.
Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook muttakose simamullanki poriyal/ cabbage carrot stir fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- Take 250 grams simamullanki/ carrots,finely diced
- Get 250 gms muttakose/ cabbage,finely shredded or chopped
- Prepare 6-7 pearl onions or shallots, chopped
- Take 1-2 green chillies, chopped
- Make ready 10-12 curry leaves
- Prepare 2 Tbsp coconut/sesame oil
- Get 1 tsp mustard seeds
- Take 1 tsp husked split black gram /urad dal
- Take 1/4 tsp turmeric powder
- Take 1 tsp cumin powder
- Take 1/4 cup grated fresh coconut
- Get to taste Salt
Carrot Cabbage Poriyal, Carrot Kose Poriyal Recipe. This is an everyday South Indian Tamilnadu style stir-fry Carrot Cabbage Poriyal served during lunch time. The combination of Carrot and Cabbage works very well. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots.
Steps to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- In a mixing bowl, add chopped carrots, cabbage, onions, few curry leaves, green chillies, cumin powder, turmeric and salt. Mix well and keep aside.
- Heat 2 tbsp coconut/ sesame oil in a wok/ karahi. Add mustard seeds. When it splutters, lower the flame and add the urad dal. Saute, till it turns slightly brown.
- Now add rest of the curry leaves to the hot oil.
- Add the cabbage, carrot mixture into the oil and saute on high flame. Lower the flame to medium and keep stirring occasionally. Cook till carrots, are slightly soft and cabbage is still firm.
- Now add the grated coconut, reserving a tablespoon for garnishing. Mix well. Cook for 2 minutes till carrots and cabbage are soft but have retained shape. Turn off the heat.
- Serve the Muttakose Simamullanki Poriyal, hot and garnished with grated coconut.
Carrot Kootu is my lil ones fav too, will post the recipe sometime soon. Now with no further delay lets get onto the simple easy carrot stir fry(we call it podimas) recipe. And this is my first click in our new home š. Finally, stir in the salt and coconut and serve at once. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box.
So that is going to wrap this up with this exceptional food muttakose simamullanki poriyal/ cabbage carrot stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
