Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered pork cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.
Simmered Pork Cutlet is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simmered Pork Cutlet is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simmered pork cutlet using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Pork Cutlet:
- Prepare 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin
- Prepare 1 to coat the pork Plain white flour
- Prepare 1 to coat the pork Beaten egg
- Make ready 1 to coat the pork Panko
- Prepare 1 Salt
- Prepare 1 Pepper
- Get 2 Eggs
- Take 1/8 Cabbage
- Take 150 ml Concentrated dashi stock (kombu and bonito based)
- Get 1 tbsp Usukuchi soy sauce
- Take 1 tsp Sake
- Get 1 tsp Hon-mirin
- Make ready 1 Scallions and ichimi spice or shichimi spice
If you love pork, you must try this kakuni (角煮, simmered pork belly). The Sauteéd Pork Cutlets recipe out of our category Pork! Season with salt and pepper and dredge. Tonkatsu, or Japanese pork cutlet, is a fast, easy dish of panko-coated pork cutlets, shallow-fried and served with a distinctive sweet and tangy sauce.
Instructions to make Simmered Pork Cutlet:
- Cut out the sinew of the meat if using pork shoulder. If you are using filet slice into 1cm wide strips and, beat out lightly. Season with salt and pepper and coat with the flour, beaten egg and panko. Deep-fry the pork in 180°C oil until crispy. After frying cut the pork into 1 cm wide slices. Cut the cabbage into rough julienne. Break the eggs into a bowl.
- Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil. Add the sliced cabbage and fried pork cutlet. Simmer for about 1 minute.
- Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly. When the egg is soft set transfer to a serving dish. Sprinkle the chopped scallions and ichimi or shichimi spice on top.
Simmered in delicious beer and onions sauce. Plus, it's fantastic simmered in a tasty broth, as part of homemade stock, or stewed or braised in a flavorful sauce that only becomes thicker from the natural gelatin of the cut. Have you tried Japanese style pork cutlet, the Tonkatsu? The crisp coating outside with tender and juicy meat inside, ummmmm…. For some reason I was craving this Tonkatsu the other night.
So that’s going to wrap it up for this exceptional food simmered pork cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
