Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage and carrots stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage and Carrots Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage and Carrots Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Add the shredded cabbage and carrots to the skillet and continue to cook and stir until the cabbage has wilted slightly.
To get started with this recipe, we must prepare a few components. You can have cabbage and carrots stir fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Carrots Stir Fry:
- Prepare 2 carrots, peeled and slice thinly
- Make ready 1/4 a cabbage, slicr thinly
- Prepare 2 garlics, slice thinly
- Take 2 eggs
- Make ready 1 green onion, slice thinly too
- Make ready as needed Water
- Take Some oil
- Get Salt
- Take Pepper
- Prepare Chicken powder
Top stir-fry-cabbage-carrots recipes just for you. I saw a similar recipe from the NY Times and thought it needed to be put. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli This stir fried cabbage recipe may not work if you increase the quantities unless you use a large wok (pan) & a stove with very large burner.
Steps to make Cabbage and Carrots Stir Fry:
- Put the oil in a pan. Add in the garlics and stir until fragrant.
- Then add the eggs. Scramble it and mix it with the garlics.
- Add the water. Let everything simmer.
- Then add the carrots. Let them soften a bit.
- Add the cabbage and green onion. Stir to mix.
- Add the seasonings. Let them blend and then taste test.
- Serve.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice.
So that’s going to wrap it up for this special food cabbage and carrots stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
