Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten-free potato pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gluten-Free Potato Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew "Sour Cream" and a sprinkle of Green Onion. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well.
To begin with this particular recipe, we must first prepare a few components. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Prepare 4 cup leftover mashed white potatoes
- Make ready 1 cup Gluten-Free All-Purpose Flour
- Make ready 1 large egg
- Prepare 1/2 cup chopped scallions
- Make ready to taste salt and pepper
- Prepare as needed ghee or butter, for frying
- Take Sour cream and chives for serving (optional)
There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! This Gluten-Free Potato Pancakes Recipe is a warm, comforting dish that is made with fresh vegetables and is sure to satisfy your cravings for comfort food. Grate the onion into a large bowl.
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
To make the batter, place the flour, baking powder, egg, milk and leftover mash in a bowl and whisk together until smooth. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! Potato pancakes with tomatoes, chickpea flour, and a little garam masala are a delicious and gluten-free twist on traditional potato pancakes.
So that is going to wrap this up with this special food gluten-free potato pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
