Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ugali, beef stew and kales+ spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ugali, beef stew and kales+ spinach is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ugali, beef stew and kales+ spinach is something that I’ve loved my whole life.
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. How to cook UGALI and SUKUMAWIKI (kale) RECIPE. #Ugali. #Ugalirecipe. #Beeffry. Hello guys welcome to my humble channel.
To get started with this particular recipe, we have to first prepare a few components. You can have ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ugali, beef stew and kales+ spinach:
- Get Maize flour
- Make ready Beef
- Get Spinach
- Take Kales
- Get Tomatoes
- Make ready Onions
- Make ready Curry powder
- Get Black pepper
- Take Cooking oil
- Take Salt
- Prepare Lemon
- Get Ginger
- Make ready Garlic
- Get cubes Royco
I tried them because I had frozen kale and spinach to use. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.
Steps to make Ugali, beef stew and kales+ spinach:
- Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
- For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
- Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
- Let it cook for a while then it will be ready. Serve when hot.
Ugali/posho served with a spicy kale & beef stew. ▪ ▪ ▪ #dinner #posho…» Spinach and Beef Stew. Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook, covered, for at least an hour.
So that’s going to wrap it up for this exceptional food ugali, beef stew and kales+ spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
