Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, left over mashed potato pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.
left over mashed potato pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. left over mashed potato pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook left over mashed potato pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make left over mashed potato pancakes:
- Prepare 3 cup left over mashed potatoes
- Take 4 chopped green onions
- Make ready 2 eggs
- Prepare 1/2 cup flour
- Get 1 tbsp chives
- Make ready 2 tbsp pharmesan cheese
- Make ready 1 salt & pepper to taste
- Take 1 cooking spray
How Do You Serve These Pancakes? Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream!
Steps to make left over mashed potato pancakes:
- in a bowl mix all ingredients until well combined
- spray electric fry pan with cooking spray
- drop potato mixture by the heaping tablespoons full
- fry on medium heat till golden brown on each side
Making potato pancakes is actually super easy. I prefer using mashed potatoes without garlic - but if that's all you have they'll work too. Use this easy leftover mashed potato pancakes recipe to make crispy on the outside and fluffy on the inside What to do with leftover mashed potatoes. I know I'm a big advocate for fresh family cooking. But with little kids at home?
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