Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage and lentil stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Lentil Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage and Lentil Stir Fry is something which I’ve loved my entire life.
If you like to eat well for less, this lentil and cabbage stir-fry is for you! I saw a similar recipe from the NY Times and thought it needed to be put. This lentil & stir fried cabbage dish is not only healthy & delicious but is also easy to make.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage and lentil stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Lentil Stir Fry:
- Take 1/2 cup Split pigeon pea
- Take 2 cups Cabbage (shredded)
- Prepare 1/2 cup Tamarind pulp
- Get 1 tsp Turmeric
- Make ready 1/2 tsp Cumin powder
- Take 1 tsp Mustard /vegetable oil
- Get 1 pinch Asafetida
- Make ready 2 tsp Mustard seeds
- Prepare 1 tsp Salt
Patta Gohbi Ki Sabzi - Indian style Cabbage Stir Fry. Most Indian meals include a variety of dishes. There is meat, roti, sabzi, lentils, rice, yogurt etc etc. Sabzi literally means vegetable and Patta Gobhi is cabbage.
Steps to make Cabbage and Lentil Stir Fry:
- Pressure cook the dal up to 2 whistles.
- Meanwhile, heat oil in a pan, add mustard seeds and let them crackle. Now add rest of the spices. Add cabbage and stir fry.
- Once cooked mix in the cooked dal and add tamarind pulp in it.
- Garnish with green coriander and serve hot.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I make cabbage stir fry using minimum ingredients that also includes most beneficial spice like turmeric that is full of anti oxidants. Retaining the crunchiness of cabbage I have added cumin seeds flavor also to the stir fry. Red chilly gives the spicy note and jaggery mild sweetness. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
So that is going to wrap this up for this special food cabbage and lentil stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
