Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white rice and cabbage stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe.
White rice and cabbage stir fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White rice and cabbage stir fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White rice and cabbage stir fry:
- Take Full medium sized cabbage
- Get 4 medium sized carrot
- Get 1 medium sized shallot chopped
- Prepare Minced meat/beef/chicken
- Take Spices and seasoning as desired
- Take 2 medium sized chicken breast sliced
- Take Green pepper and peas
- Take Garlic (optional)
- Get Veg oil/coconut oil/olive oil
- Prepare 1 Grated tomato and 3 scotch bonnet
- Take For your rice
- Take 4 cups Thai parboiled rice
- Prepare Diced carrots
- Make ready 1 mini sachet Ajino moto(optional)
- Get to taste Salt
It's oblate-shaped (like a pumpkin) and its leaves are loosely packed into layers (The regular green or purple cabbage commonly found in the West are much rounder and more densely layered). Drizzle soy sauce over rice, add chicken and stir to combine well. Stir in cabbage mixture and half of scallion greens and continue cooking and stirring until warmed through. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to Slices of apple add sweetness and a refreshing crunch.
Steps to make White rice and cabbage stir fry:
- Wash all the ingredients and arrange them in order to work corporately in smartly
- For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat.
- For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state
- Once your rice is done garnish it the way you want and serve hot. Enjoy!
You can serve this stir-fry over rice, egg noodles, or. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need Tools Used to Make this Asian Rice and Beef Stir Fry Recipe. This recipe can be made using normal kitchen tools - including a good skillet and saucepans. This Chinese-style rice dish makes a great side for chicken or duck.
So that’s going to wrap it up with this special food white rice and cabbage stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
