Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry cabbage & potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty.
Stir-fry Cabbage & Potato is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir-fry Cabbage & Potato is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fry cabbage & potato using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Cabbage & Potato:
- Take 3 tsp Mustard Oil
- Get 2 Dry Chillies
- Make ready 1/2 cup Sliced Onions
- Make ready 2 cup Shredded Cabbage
- Take 2 small Potatoes (Thinly Sliced)
- Prepare 1 tsp Corainder Powder
- Make ready 1/2 tsp Cumin Powder
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Instructions to make Stir-fry Cabbage & Potato:
- Pour oil into pan.Put dry chillies in it & heat in low medium.
- After the oil is heated put corainder powder,cumin powder,onion,shredded cabbage & potatoes.
- Stir-fry for 3-4 times with a 1min gap in between and then leave it for 15-20 minutes.
- Serve hot with chapati or bread.
Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first.
So that is going to wrap this up for this special food stir-fry cabbage & potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
