Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork and cabbage stir-fry with yuzu pepper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork and Cabbage Stir-Fry with Yuzu Pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Prepare 80 grams Pork offcuts
- Get 2 leaves Cabbage
- Get 1/2 knob Ginger
- Get 1/2 clove Garlic
- Prepare 1 tsp Sesame oil
- Take 1 ★Salt and pepper
- Get 1 tsp ★Sake
- Get 1/4 tsp Yuzu pepper paste
- Take 1 Salt and pepper
These are widely available and economical. The recipe also uses some Asian ingredients such as soy sauce and. This post may contain affiliate links. Kabocha (Japanese pumpkin) stir fry with ground pork, spicy Gochujang (hot pepper paste), oyster sauce, and soy sauce!
Instructions to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
- Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
- Mince garlic and ginger.
- Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
- Add meat and grill until browned.
- Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
- Dish it up and serve!
A simple yet satisfying stir fry dish you'll enjoy when kabocha is in season. To freeze, pack the cooled cooked stir-fry in a freezer-quality plastic container. To use, thaw overnight in the refrigerator. Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and CilantroMartha Stewart. chili sauce, garlic cloves, chopped fresh cilantro, peeled fresh ginger and. This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro.
So that is going to wrap this up for this special food pork and cabbage stir-fry with yuzu pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
