Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef nihari / beef stew 💛. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Nihari / Beef Stew 💛 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Nihari / Beef Stew 💛 is something which I’ve loved my entire life.
Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Get 1 kg (2.2 lbs) beef or mutton pieces with bones
- Take 1/2 cup oil
- Make ready 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Make ready 1 1/8 tsp salt
- Make ready 1 tsp cumin powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 1/2-3 tbsp nihari masala
- Take 2 bay leaves
- Take 1/4 tsp grated nutmeg
- Take 6-7 cup water
- Prepare 1 black cardamom
- Make ready 2 chillies
- Make ready 1/4 cup fried onions
- Make ready 2 tbsp lemon juice
- Get 2 tbsp flour (dissolved in 1/4 cup water)
- Make ready Nihari Masala (Nihari Spice Blend):
- Make ready 2 whole star anise
- Make ready 2 whole long peppers [peepli] (optional if you can't find it)
- Prepare 1 tbsp coriander seed
- Make ready 1 tbsp cumin seeds
- Take 1 tsp fennel seeds
- Get 5 black peppers
- Make ready 5 whole cloves
- Take 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Make ready 1 tsp nigella seeds (kalijeera)
- Prepare 1/2 tbsp cinnamon sticks (broken)
- Prepare 2 strands mace
- Take coriander for garnish
- Get ginger julienne for garnish
A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. When she ate this, she just looked at me and went "This.
Steps to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe. Cover it and cook until the beef becomes tender. Remove the bundle of spices once the beef has softened. Garnish with coriander and green chilies, if so desired.
So that is going to wrap it up for this special food beef nihari / beef stew 💛 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
