Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed daal dosa with oats and rajgira (daal adai). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Nutritious Amaranth Dosa. Смотреть позже. Поделиться. Mixed Daal with Amaranth Seeds Recipe / Show Me The Curry.
Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- Make ready 1 cup Red Rice
- Prepare 1/4 cup Rajgira flour (Amaranth flour)
- Make ready 1/4 cup Oats
- Get 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
- Get 1/4 cup Green Moong daal (Split Green Moong Beans)
- Take 1/4 cup Chana daal (Yellow Split Peas)
- Take 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
- Get 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
- Get 2 inches Ginger
- Get 4 Green Chillies…..less spicy variety
- Get 1 sprig Curry leaves (10 – 12 leaves)
- Get 1 tsp Cumin seeds
- Prepare 1/4 tsp Asafoetida
- Prepare to taste Salt
- Prepare Homemade ghee for roasting the dosas
- Prepare Oil for greasing the skillet
It should be like a thick dosa/pesarattu batter. Add chopped onions, asafoetida, turmeric powder and coriander leaves and mix. Heat a cast iron pan or non-stick. Beetroot Daal ~ Lentil Curry with Beets.
Instructions to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
- Similarly, wash and soak all the daals together using sufficient water.
- Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
- Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
- Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
- Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
- Heat a griddle and grease with little oil.
- Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
- Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
- Uncover and flip the dosa and cook it well on the other side too.
- Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!
As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal. I like beets but that's doesn't goes same with DH, he doesn't really like to eat Beetroot Fry. Sweetened dal dessert recipe with coconut milk,oats, rajgira flour, rice flour and dates, garnished with fried raisins and cashews. Here goes the recipe the way my grandma cooked it with my own added small twist of rajgira and oats without compromising on its original taste. Adai recipe - Adai is a kind of dosa from tamilnadu.
So that is going to wrap this up with this exceptional food mixed daal dosa with oats and rajgira (daal adai) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
