Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried & simmered okara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Stir-Fried & Simmered Okara is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stir-Fried & Simmered Okara is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried & Simmered Okara:
- Take 250 grams Fresh okara
- Get 1/3 Carrot
- Take 1/2 Konnyaku
- Take 1 piece Usuage
- Make ready 3 stalks Green onions or scallions
- Get 3 tbsp ☆Sake
- Get 3 tbsp ☆Mirin
- Make ready 2 tbsp ☆Sugar
- Prepare 2 heaping tablespoons ☆Soy sauce
- Take 1/2 tsp ☆Salt
- Prepare 1 tsp ☆Dashi stock granules
- Get 250 ml ☆Water
- Make ready 1 Oil
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Steps to make Stir-Fried & Simmered Okara:
- Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
- Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
- Finely chop the green onions
- Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
- Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
- When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
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