Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eat while hot so the chocolate is all gooey! Pour or spoon batter into fry pan in desired quantity. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.
Chocolate Chip Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Chip Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Pancakes:
- Make ready 2 cup Bisquick Mix
- Take 1 cup Milk
- Get 1/2 cup chocolate chips (I used semi-sweet)
- Take 2 large Eggs
- Take 2 tbsp Butter or margarine (it may vary)
I mean, what possible other excuses can anyone have to eat chocolate at a mealtime and it. Mini chocolate chips turn your breakfast pancakes into a special treat. The BEST Chocolate Chip Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
Instructions to make Chocolate Chip Pancakes:
- Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
- While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
- Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
- When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
- Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
- Enjoy loves!
Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup, making it an amazing new breakfast recipe to try. Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! The perfect vegan, gluten-free, naturally sweetened breakfast! See more ideas about Chocolate chip pancakes, Bones funny, Chocolate chip. Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!
So that is going to wrap it up with this special food chocolate chip pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
