Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, comforting simmered new potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Comforting Simmered New Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Comforting Simmered New Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cooking down some fresh snap beans, new potatoes with some salt pork, Vidalia onions, fresh garlic, etc. Cut any large potatoes in half. Put the potatoes in a medium saucepan and just cover with cold water.
To get started with this recipe, we have to first prepare a few ingredients. You can have comforting simmered new potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Comforting Simmered New Potatoes:
- Make ready 560 grams New potatoes
- Take 90 grams Ground pork
- Prepare 1/2 tsp Vegetable oil
- Prepare 100 ml Water
- Prepare 1 tbsp Sake
- Make ready 2 tbsp Sugar
- Prepare 1 bit less than 2 tablespoons Soy sauce
- Take 1 tbsp water : 1/2 tablespoon katakuriko Katakuriko slurry
The most popular and well-known new potato is the Jersey Royal. The unique growing conditions in Jersey (the combination of the gentle climate, the steep slopes and the seaweed used as a fertiliser) produce. Photo "New potatoes simmering in boiling water" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Potatoes: Best to cook whole potatoes rather than cut potatoes so that they do not crumble when cooked.
Instructions to make Comforting Simmered New Potatoes:
- Wash the potatoes well, then parboil them until soft. Peel them if you like.
- Coat a pan with the oil, and stir-fry the meat. Then, add the sugar, sake, and soy sauce, followed by the potatoes.
- Turn the heat to low, cover with a small lid that sits on top of the food (otoshibuta) or foil, and simmer for 15 minutes. Roll the potatoes around as it simmers.
- When the flavours have soaked in, turn the heat to medium, and coat the potatoes with the sauce. Turn the heat to low and keep an eye on it as you bring the potatoes together with the katakuriko slurry.
- The meat, sauce, and potatoes should come together into a lump. Adjust the amount of katakuriko slurry as necessary.
Oden is so comforting, particularly in cold winter. And for those in the northern hemisphere, have oden before getting into summer time. And if new potatoes are nowhere to be found, you can substitute fingerling or another type of small, creamy potato. The only element that can't be skipped is the anchovy, which adds a complex — but not fishy — savoriness to the mix. Pack your potatoes full of fresh summer herbs and enjoy outside in the sun, from BBC Good Food.
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