Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chocolate chip pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I hope your weekend is off to a great start. But before I disappear into weekend life, I wanted to pop in, say hi, and share some fluffy chocolate pancakes with you. Because that's what friends are for, right?
Fluffy Chocolate Chip Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fluffy Chocolate Chip Pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy chocolate chip pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Chocolate Chip Pancakes:
- Take Buttermilk
- Take 3/4 cup milk
- Prepare 2 tbsp vinegar
- Make ready 2 tbsp melted butter
- Make ready 1 medium eggs
- Get 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Prepare 2 tbsp sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/4 cup chocolate chips
The pancakes are the perfect breakfast for a birthday morning or For lighter, fluffier pancake batter, separate the eggs. Beat the egg whites separately and fold into the batter just before folding in the chocolate chips. A sweet treat, these fluffy chocolate chip pancakes are a kid's dream, especially as it's served with butterscotch ice cream. The perfect vegan, gluten-free, naturally sweetened breakfast!
Steps to make Fluffy Chocolate Chip Pancakes:
- Combine milk and vinegar. Let sour for 5 minutes.
- Whisk egg and melted butter into the buttermilk.
- Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.
I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my traditional gluten-free pancake recipe. These chocolate chip pancakes are balanced out with wholemeal four and added wheatgerm. When I was a student, I used to make these on Friday mornings to kick off the weekend - most of them were eaten straight out of the pan by the line of friends who could smell the melting chocolate! Fluffy Chocolate Chip Pumpkin Pancakes (Vegan).
So that is going to wrap it up with this special food fluffy chocolate chip pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
