Cabbage Potatoes stir fry
Cabbage Potatoes stir fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage potatoes stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salma's Kitchen. கோவை ஸ்டைல் பீட்ரூட் பொரியல்/beetroot poriyal/stir fried beetroot/beetroot poriyal in tamil. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices.

Cabbage Potatoes stir fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage Potatoes stir fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage potatoes stir fry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Potatoes stir fry:
  1. Prepare 1 cabbage chopped
  2. Get 2 Potatoes cut into cubes
  3. Take 1/4 cup green peas
  4. Make ready 1 " ginger paste
  5. Get 2-3 green chillies chopped
  6. Take 1/2 cup desiccated coconut
  7. Prepare 1 tsp Cumin seeds
  8. Take 1 bay leaf
  9. Get 1/2 tsp garam masala powder
  10. Prepare 1/2 tsp turmeric powder
  11. Get To taste salt and sugar
  12. Get As needed oil

Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices.

Instructions to make Cabbage Potatoes stir fry:
  1. Heat oil temper Cumin seeds,bay leaf and green chilli
  2. Add Potatoes and saute for a while add salt and turmeric powder
  3. Now add the cabbage and keep stirring adding green peas
  4. Add ginger and coconut and saute,cover it
  5. As the Potatoes and cabbage get soft add green chillies sugar and garam masala powder
  6. Serve it with plain rice or chapati

Continue to cook over low flame. Add red chili powder, coriander powder, jaggery or brown sugar and salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a. Stir in the cilantro, and serve with grains. More recipes from Martha Rose Shulman. Cabbage curry can be made by adding potatoes ,peas ,chana daal or just stir fried with carrot to make kachumber.

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