Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered chinese cabbage & atsuage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Chinese Cabbage & Atsuage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Simmered Chinese Cabbage & Atsuage is something which I’ve loved my whole life. They are nice and they look fantastic.
The hero of Simmered Pork Patties and Chinese Cabbage isthe Chinese cabbages. Sautéed and simmered cabbages with pork melt in your mouth. Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food.
To get started with this recipe, we have to first prepare a few components. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Chinese Cabbage & Atsuage:
- Get 1/4 Chinese cabbage
- Get 2 Atsuage (squares)
- Prepare 200 ml ☆Dashi stock
- Get 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Mirin
- Take 2 tbsp ☆Soy sauce
- Prepare 1 dash ☆Salt
Tasty Simmered Pork and Chinese Cabbage Recipe 超簡単 白菜の甘酢炒め煮 レシピ. Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. Probably a little too bland to eat as is. Pickled Chinese Cabbage and Eelery Salad EASYFOODCOOK.
Instructions to make Simmered Chinese Cabbage & Atsuage:
- Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
- Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
- Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
- Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
- Arrange on a dish and it's done.
- If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.
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So that’s going to wrap this up for this exceptional food simmered chinese cabbage & atsuage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
