Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried & simmered okara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir-Fried & Simmered Okara is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fried & Simmered Okara is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried & Simmered Okara:
- Get 250 grams Fresh okara
- Take 1/3 Carrot
- Take 1/2 Konnyaku
- Get 1 piece Usuage
- Make ready 3 stalks Green onions or scallions
- Take 3 tbsp ☆Sake
- Take 3 tbsp ☆Mirin
- Take 2 tbsp ☆Sugar
- Make ready 2 heaping tablespoons ☆Soy sauce
- Make ready 1/2 tsp ☆Salt
- Take 1 tsp ☆Dashi stock granules
- Make ready 250 ml ☆Water
- Prepare 1 Oil
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Steps to make Stir-Fried & Simmered Okara:
- Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
- Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
- Finely chop the green onions
- Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
- Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
- When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
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