Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage potatoes stir fry (bandhakopir ghonto). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Potatoes stir fry (bandhakopir ghonto) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Potatoes stir fry (bandhakopir ghonto) is something which I’ve loved my whole life.
Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E To begin making the Bandhakopir Ghonto Recipe, heat a kadai/wok with mustard oil and when it starts to smoke add the potatoes, salt (to taste).
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage potatoes stir fry (bandhakopir ghonto) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Make ready 2 Potatoes
- Make ready 1 cabbage
- Prepare 1 tsp ginger paste
- Make ready 1 tbsp coriander-cumin powder
- Make ready 1/2 tsp turmeric powder
- Get 3 green chillies slitted
- Make ready 1 tbsp ghee
- Take 1 tsp Cumin seeds
- Prepare 1 red chilli whole
- Take 1 bay leaf
- Take To taste salt and sugar
- Get As needed oil
It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead? Fry cubed potatoes in oil till they are golden brown. Add the cabbage gradually and mix well with the spices.
Steps to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Heat oil temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and powder masalas saute well till oil separates
- Add green chillies and add cabbage chopped
- Cover it till it become soft and moist
- Finally add ghee and sugar and mix
- The dish is ready
Add potatoes, salt and garam masala powder. When they are a light gold in color Fry the cabbage with the masala for couple of minutes. The shredded cabbage should be nicely The Kitchen King is optional and you can skip it. Add the fried potatoes, give a good stir and cover and. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices.
So that is going to wrap it up with this exceptional food cabbage potatoes stir fry (bandhakopir ghonto) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
