Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fry cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty.
Stir-Fry Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stir-Fry Cabbage is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir-fry cabbage using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fry Cabbage:
- Take 300 grams Cabbage
- Prepare 10-20 slices Carrots
- Take 5-7 pcs Black fungus
- Take Some Garlic & Ginger (finely chopped)
- Get 10 pcs Shrimps (Marinated with salt, pepper and fish sauce)
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Steps to make Stir-Fry Cabbage:
- Heat up oil in pan. Add in Garlic and Ginger fry till fragance.
- Add in Black fungus and Carrot to fry till soften a bit.
- Add in Shrimps and fry till half cooked.
- Add in Cabbage and fry till it soften. Add in water to simmer.
- Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!
Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first.
So that is going to wrap this up with this special food stir-fry cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
