Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potato pancakes with smoked salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato pancakes with smoked salmon is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato pancakes with smoked salmon is something which I’ve loved my whole life.
Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato pancakes with smoked salmon:
- Get 1 lb potatoes (I think I used Russet)
- Make ready 1 small onion
- Make ready 1/2 of a beaten egg
- Take 1 tbs flour
- Prepare to taste Salt and pepper
- Take Frying oil
- Prepare Smoked salmon
- Make ready Sour cream
- Take Capers
- Make ready Fresh dill
- Prepare Lemon wedges
For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft. Drain well and return to pan, add milk and mash well. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly.
Steps to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
Combine potatoes, onions, egg and flour in large bowl. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon.
So that’s going to wrap this up for this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
