Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, suji potato pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Suji potato pancake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Suji potato pancake is something which I have loved my entire life.
#indiantadka #breakfastrecipe Potato Suji Pancake is very Quick ,Yummy and healthy breakfast recipe. Its a very good Lunch box recipe. Take mashed potatoes in a bowl, add water, sooji, salt and mix well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have suji potato pancake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suji potato pancake:
- Take 1 cup suji
- Take 1/2 cup curd
- Make ready 1 TSP salt
- Prepare 1/4 tsp baking soda
- Get For Potato filling–
- Prepare 2 boiled potatoes
- Make ready 2 tsp oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp zeera (cumin)
- Take 1/2 tsp sauf
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp zeera powder
- Make ready 1 tsp salt
Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast. As we say in India it makes a perfect Shaam ka Nashta. Potato Sooji Snack Recipe Video Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake (jeon) made with grated or ground potatoes (감자).
Instructions to make Suji potato pancake:
- Mix curd suji and salt and some water.let it rest for 30 mins.
- After 30 mins mix all ingredients and some water to have a thick batter.at last add Baking soda.Mix well
- Make the potato stuffing make tikki of it
- On a hot tawa apply some oil and pour the suji mix. Cook it for 2 minS and place the aloo tikki and cover it with some more batter
- Cook on both side using oil
It's a humble dish that can simply be made with potatoes or sometimes with other vegetable additions. These crispy, chewy potato pancakes are great as a snack or an appetizer. Heat a well-seasoned cast-iron skillet with a thin layer of vegetable oil over medium heat. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes. Fry, turning once, until golden brown.
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