Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, farmhouse recipe: simmered sauerkraut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe is from my late Mother-in-law. My husband grew up in a Swiss farm and his family were traditional Swiss farmers for centuries. Homemade sauerkraut recipe is an easy and gut healthy way to get probiotics.
Farmhouse Recipe: Simmered Sauerkraut is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Farmhouse Recipe: Simmered Sauerkraut is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- Take 200 grams Sauerkraut
- Prepare 1/2 Onion
- Make ready 100 grams Wiener sausages
- Make ready 1 tbsp Butter (or margarine)
- Take 1 dash Salt and pepper
- Get [A] ingredients:
- Take 500 ml Water
- Prepare 2 ＊ - chop up finely Soup stock cubes
- Get 1 Bay leaf
Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater. If your cellar isn't that cool, heat the sauerkraut just to simmering, pack in canning jars, seal, and process in a. Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard.
Steps to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly.
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- for how to make homemade sauerkraut.
Serving your sauerkraut fresh from the jar is the best way to maintain all the goodness packed in there - it's like eating a pot of friendly-bacteria. It can take anywhere from one to three weeks to achieve a nice sour tartness in your sauerkraut. In the cool temperatures of winter, it will take longer, and in the warm days of. This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year.
So that is going to wrap this up with this special food farmhouse recipe: simmered sauerkraut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
