Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, napa cabbage and meat balls stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. Napa cabbage is a very special thing for us northerners.
Napa Cabbage and Meat Balls Stir Fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Napa Cabbage and Meat Balls Stir Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:
- Get 6 pieces napa cabbage, slice thickly
- Get 8 meatballs, cut into 3-4 pieces
- Prepare 2 yellow tofus
- Prepare 2 eggs
- Take Half an onion, slice
- Prepare Some water
- Make ready Salt
- Take Pepper
- Prepare Chicken powder
- Take 2 tbsp oil
Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms). I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish. Add the cabbage and stir to combine well. Add the fish sauce and sesame oil.
Steps to make Napa Cabbage and Meat Balls Stir Fry:
- Heat the oil in a frying pan.
- The fry the onion until fragrant.
- Add in the eggs and scramble them.
- Add the meatballs and stir untill cooked.
- Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
- Then add the water amd seasonings. Let it simmer and taste test.
- Then add the napa cabbage. Mix and stir until the are soft.
- Turn off the heat and serve.
Cook the cabbage briefly before adding the chicken broth. Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. This is the classic Shanghai dish, with oversized meatballs representing the lion, and shredded greens (bok choy or Napa cabbage are fine) to represent the mane, cooked in a nourishing broth. Chap Chai (Stir Fry Mixed Vegetables)Roti n Rice.
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