Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic potato pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today! Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well.
Classic potato pancakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Classic potato pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have classic potato pancakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic potato pancakes:
- Prepare 4 large potatoes
- Prepare 1 medium Onion
- Take 1/4 cup all purpose flour
- Take 1 egg
- Prepare To taste Salt
- Take 1/2 tsp crushed pepper
- Make ready 3 tbsp Oil
Combine potatoes, onion, eggs, matzo meal, salt. See more ideas about Potato pancakes, Cooking recipes, Recipes. My Irish grandmother would make these all time, these or potato scones and we loved. Potato pancakes are a great breakfast, lunch or dinner side-dish.
Instructions to make Classic potato pancakes:
- Firstly peel the potatoes and onion and cut them into small cube. Then grind them into a fine puree. Strain the excess water. Then in a mixing bowl take the strained puree add everything except oil and mix generously.
- Heat oil in a tava or frying pan and add a spoonful of potato mixture, spreading it slightly. Fry for about 2-3 minutes on each side, until the pancakes are crispy and golden brown.Place the pancakes on a paper towel, to absorb the excess oil.
- Serve hot with your favourite sauce.
Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. The ultimate comfort food made easy. There are many different versions of the potato pancake from around the world. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
So that’s going to wrap this up for this exceptional food classic potato pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
