Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, badhakopi ghonto(cabbage stir fry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Badhakopi ghonto(cabbage stir fry) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Badhakopi ghonto(cabbage stir fry) is something which I’ve loved my whole life. They are fine and they look wonderful.
Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and. A spicy dry cabbage and peas stir-fry. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have badhakopi ghonto(cabbage stir fry) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Badhakopi ghonto(cabbage stir fry):
- Take 1 small cabbage
- Take 2 potatoes
- Prepare 1 tsp red chilli Powder
- Take 1 tsp cumin powder
- Get 2 tsp ginger paste
- Get 1 tomato chopped
- Take 1 tbsp coriander powder
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Take To taste salt and sugar
- Take As needed oil and ghee
Finely chopped Cabbage / badhakopi (Bengali term) cooked along with potato & peas in a tomato. Stir Fried Cabbage Bowl from Deep South Dish blog. A simple stir fry of ground beef, cabbage and rice, it's quick, easy and delicious! This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing.
Instructions to make Badhakopi ghonto(cabbage stir fry):
- Steam the chopped cabbage
- Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
- Now add oil in the pan and temper cumin seed bay leaf
- Add ginger paste and saute well
- Add cumin coriander powder and red chilli Powder saute well
- Add tomato and saute adding cabbage and Potatoes
- Cover and cook till it is soft add sugar
- Add ghee and garam masala powder
- Serve it with rice or chapati
Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal. Yes, we Keralites love to have thoran in every day lunch menu. Cabbage needs no introduction…but thoran needs it. Thoran is stir fry-dry curry from Kerala. This colorful keto stir-fry is not only easy to make but also amazingly tasty.
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