Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cover with lid and simmer on low fire until. Simmered pumpkin with Japanese broth and minced meat sauce. The concept of breakfast, simmered pumpkin with Japanese broth and minced meat sauce.
Simmered Pumpkin with Minced Meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simmered Pumpkin with Minced Meat is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Prepare 150-200 g Ground pork
- Prepare 1 Tbsp Grated ginger
- Take * Sauce: (mix in advance)
- Get * 200~300 ml Water
- Make ready * 2 Tbsp Sugar
- Take * 2 Tbsp Soy sauce
- Take * 1 Tbsp Mirin
- Get * 3 Tbsp Sake
- Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Get 1 Pinch Salt
- Prepare 1 Tbsp Vegetable oil
- Make ready White sesame seeds, shiso leaves for topping
Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper. We do love a good pumpkin pie, but when it comes to bringing this nutritious orange vegetable to the dinner table, we often gather inspiration from Thailand, Japan, and Vietnam, where pumpkin is simmered in hearty curries, glazed with fish sauce and black pepper, or. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US.
Steps to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish. Just wanted to ask if you have any recipe for Golden prawn with pumpkin sauce, the type in those Tze Char restaurant? One trick to reinspire your minced meat meals is to branch out from your standard beef mince and try pork, lamb or chicken mince. Take pumpkin to a whole different level with this baked pumpkin filled with spiced mince.
So that’s going to wrap this up for this exceptional food simmered pumpkin with minced meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
