Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked plantain and cabbage stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tonight's special: Stewed Cabbage with Minced Beef & Sympli Ripe Plantain Slices. Hit the "like" button to show Chef Zita of Shape Up African some recipe. Jamaican Stir Fry Cabbage Jamaican Recipe Jamaican Style.
Baked plantain and cabbage stir fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked plantain and cabbage stir fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked plantain and cabbage stir fry using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked plantain and cabbage stir fry:
- Make ready Plantan
- Prepare Bonnet
- Get Oil
- Take Carrots
- Get Oil
- Take Salt
- Take Soysauce
- Make ready Sesame seeds
Fried plantain and egg is one of my favorite weekend breakfast. It is one of the many traditional breakfasts found throughout West Africa. But the high calories from frying plantains and eggs would always make me sluggish; not getting my motor running in every possible way. Today we're making an Indian Keto cabbage stir fry known as Patta Gohbi ki Sabzi.
Instructions to make Baked plantain and cabbage stir fry:
- Slit plantain from the middle. Sprinkle oil and salt and set aside. In a bowl mix bonnet, chopped carrots, oil, soy sauce and salt. Stuff the bonnet mixture in the plantain. Arrange in a baking tray, sprinkle sesame seeds and bake till brown. I serve mine with cabbage stir fry.
It's really simple to make, doesn't take much time and is just a few ingredients. Sabzi literally means vegetable and Patta Gobhi is cabbage. So today we're making a simple Keto cabbage stir fry called 'Patta Gohbhi Ki. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
So that is going to wrap it up with this special food baked plantain and cabbage stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
