Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simmered tuna & daikon radish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simmered Tuna & Daikon Radish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simmered Tuna & Daikon Radish is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered tuna & daikon radish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Tuna & Daikon Radish:
- Get 200 grams Skin, bones and offcuts of tuna
- Prepare 1/3 Daikon radish
- Make ready 1 piece Ginger
- Make ready 3 tbsp Soy sauce
- Get 2 tbsp Sake
- Make ready 2 tbsp Sugar
- Take 300 ml Water
- Get 1 ★ Cloudy water left from washed rice (if you have it).
I fork it through (potato mashers: are they the most useless kitchen implement. Healthy Tuna Wraps - This tasty recipe will satisfy your appetite! So delicious and low in calories! To create a steady simmer, a liquid is brought to a boil.
Steps to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.
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So that’s going to wrap this up with this exceptional food simmered tuna & daikon radish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
