Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised. This noodle stir fry has bold flavors from ginger, garlic, chili paste, and soy sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Make ready 1/4 a head Chinese cabbage
- Make ready 200 grams Thinly sliced pork belly (or chunks)
- Get 2 tsp of each (Sake and soy sauce) for pre-seasoning
- Make ready 100 grams Cellophane noodles
- Take 1 Vegetable oil
- Prepare 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Get 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Oyster sauce
- Take 1/2 tsp ●Chinese chicken stock powder
- Get 2 tbsp ●Water
- Make ready 1 pinch ●Salt and pepper
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a Instead of pork belly she used whatever she had on hand probably because pork belly and jowl was.. Pork, Kimchi and Cellophane Noodles Stir-fry Recipe by cookpad.japan. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. · Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern.
Steps to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
- It's also good with regular cabbage!. - - https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles
Once the water is boiling, stir in the noodles and return to a boil. Cook uncovered, stirring occasionally until the pasta has cooked through Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely. Add half of pork to hot oil (add more. at once. Pork broth is a first choice. pork and stir fry until golden brown. Add onion, carrots, snow peas and cabbage.
So that is going to wrap it up for this special food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
