Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, potato pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Potato Pancake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Pancake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have potato pancake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pancake:
- Make ready 2 medium size potatoes
- Take 2 tbsp corn flour
- Make ready 2 tbsp besan
- Make ready 1 small chopped onion
- Get as needed Chopped coriander
- Get 4 to 5 Chopped green chilli
- Prepare 1"piece Chopped ginger
- Prepare as per taste Salt
- Prepare 1/2 teaspoon cumin seeds
- Take 1/3 teaspoon black pepper
Transfer to a paper towel-lined plate to drain. Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets, or during Karneval or Fasching are wonderful ways Germans normally indulge in this favorite traditional snack.
Steps to make Potato Pancake:
- First of all peel the potatoes, then grate them.Wash it under water. Put grated potatoes in bowl,add cool water.After 8 minutes drain off the water and squeeze well.
- Then add corn flour, besan, onion, coriander, green chilli, ginger, salt, cumin seeds, black pepper and mix it well. Make a thick batter.
- Take pre heated pan and spread little oil. Take some mixture and spread on pan or tawa gently. Put little oil and cook it on medium flame for 2-4 minutes after that flip it.
- Cook it other side on medium flame till gets golden and crispy from both the sides. Potato pancake is ready. Serve it with chutney and sauce.
This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
So that’s going to wrap this up for this exceptional food potato pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
