Potato Pancake with Veggies
Potato Pancake with Veggies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato pancake with veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thanks for visiting my e benguet meh channel. sharing this Healthy snacks from my experiment. This is okey for pambaon lalo na sa work and farm.๐Ÿ™‚๐Ÿ™‚ #ebenguetmeh. These healthy Sweet Potato Pancakes are made with whole grains, taste naturally sweet, and are a yummy way to pack some veggies into breakfast.

Potato Pancake with Veggies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Pancake with Veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato pancake with veggies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Pancake with Veggies:
  1. Get 2 medium sized potatoes deskined and finely grated
  2. Prepare 100 gm Gram/rice flour
  3. Prepare to taste Salt
  4. Prepare 100 gm par boiled finely chopped veggies of your choice
  5. Get 2 Tb olive oil
  6. Take 1/2 cup water
  7. Take 1/2 ts of dry spices like turmeric, red chilli
  8. Take 100 gm finely chopped parsley/coriander leaves
  9. Prepare 1 Tb ginger garlic paste
  10. Make ready 1 Tb cumin seeds

Of course, you could add other vegetables too. I made some without the smoked. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light ยท This authentic recipe for Polish potato pancakes with grated onion is from Gwizdaล‚y village in Poland.

Instructions to make Potato Pancake with Veggies:
  1. In a mixing bowl combine grated potatoes,gram flour and dry spices
  2. Add the veggies, salt, cumin seeds and mix well after adding water to create a thick sticky mix
  3. Pour a Tb of oil on a non stick pan and lay a ladleful of the mix and cook covered on medium-Low heat
  4. Flip on cook both sides till crisp and slightly brown.Take off heat
  5. Serve warm with ketchup/any dips of your choice

It's easy, filled with flavor, and delicious. Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green Tender and Juicy Pork Loin Roast Recipe. Julienne potatoes, turnip, and carrots using julienne attachment of food processor, or shred with box grater. We make variations of the Uttapam pancake often. It's a quick meal to put together if you have some Dosa batter ready.

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