Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Cabbage Bowl - a simple stir fry of ground pork, turkey or beef, cabbage and rice. This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing.. Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes ► SUBSCRIBE to.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Take 2 servings Hot cooked rice
- Prepare 100 grams Silken tofu
- Prepare 5 leaves Cabbage
- Get 40 grams Tempura crumbs
- Prepare 2 Egg
- Make ready 1/2 tbsp Sesame oil
- Get 1 Nori seaweed flakes
- Make ready Sauce
- Prepare 150 ml Water
- Take 1/2 tsp Dashi stock granules
- Take 2 tbsp Soy sauce
- Get 1 tbsp Hon-mirin
- Get 1 tbsp Sugar
You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. Dredge shrimp up to the tail and carefully place into frying oil. Arrange assorted tempura on a bowl of rice. One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception.
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
Add eggs to center of pan and stir to scramble. Break eggs into pieces and stir into rice. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe.
So that’s going to wrap this up for this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
