Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered tofu hamburger patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These patties are good even cold. My husband who never cared for tofu eats them. I used Nasoya five spice seasoned tofu and they were wonderful.
Simmered Tofu Hamburger Patties is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simmered Tofu Hamburger Patties is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have simmered tofu hamburger patties using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simmered Tofu Hamburger Patties:
- Take 250 grams Ground pork and beef blend
- Prepare 1 block Firm tofu
- Make ready 1/2 pack Maitake mushrooms
- Prepare 1 ●Egg
- Get 1 pinch ●Nutmeg
- Prepare 1 pinch ●Salt
- Get 1 pinch ●Black pepper
- Make ready 2 tbsp ○Ketchup
- Take 2 tbsp ○Oyster sauce
- Take 1 Olive oil
Add the hamburger steak patties and fry on medium heat. Brown the patties in a skillet on medium until cooked through. Because the chicken only patty turns to be a little hard, I add tofu to make it tender (see this post. The Classic Hamburger Patties recipe out of our category Meat!
Steps to make Simmered Tofu Hamburger Patties:
- Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands.
- Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands.
- Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry.
- Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil.
- Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu.
- After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes.
- Remove the lid, and if the patties are puffy and sauce has thickened, it's done.
- Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them.
- Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!
- I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top.
Place a slice of herb butter in the center well and cover with ground beef, forming a nice, thick patty. These make ahead hamburger patties are easy to put together and have great flavor. The patties freeze nicely making it a quick and easy freezer meal. This Hamburger Seasoning comes together with simple ingredients that you can already find in your pantry. Add it to your hamburger patties for.
So that is going to wrap this up with this exceptional food simmered tofu hamburger patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
