Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage corn stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Corn stir-fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage Corn stir-fry is something which I have loved my entire life.
Healthy Stir fry Cabbage with Sweet Corn Jamaican Recipe Welcome to my Channel, Please Subscribe and Join the Family, Today I'm Making a Healthy Stir Fry. Cooked Cabbage along with coriander leaves spice paste are tossed to make this yummy Cabbage Coriander Poriyal. This poriyal can also be served with Roti!
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage corn stir-fry using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cabbage Corn stir-fry:
- Make ready 2 cups Chopped purple cabbage
- Prepare 1/2 cup sweet corns
- Prepare 2 tsp Chopped green chillies
- Take 4 tsp Oil
- Take 1/4 cup Grated coconut
- Prepare 2 tsp Lemon juice
- Get 1 tsp Pepper powder
- Take 1 tsp Mustard seeds
- Take to taste Salt
Today we're making an Indian Keto cabbage stir fry known as Patta Gohbi ki Sabzi. It's really simple to make, doesn't take much time and is just a few ingredients. Sabzi literally means vegetable and Patta Gobhi is cabbage. So today we're making a simple Keto cabbage stir fry called 'Patta Gohbhi Ki.
Steps to make Cabbage Corn stir-fry:
- Heat the pan add oil, add mustard seeds, green chillies saute add chopped cabbage and sweet Corn mix and Cook for few minutes add salt, pepper powder stir fry for few minutes add coconut and lemon juice mix well and serve hot with roti chapathi.
Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. This lively stir-fry of corn and cabbage, intertwined with hearty Asian noodles, will be on the table quickly you when you want something easy and spicy. Photos by Hannah Kaminsky of Bittersweet.
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