Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crazy Dave shows you a twist on regular pancake this time he makes a loaded baked potato pancakes that the kids will love. These Loaded Potato Pancakes are great as an appetizer, snack, or even for breakfast with all the leftover potatoes we're bound to have during the holidays. Your weekend now has loaded mashed potato pancakes on the menu!
Loaded Potato Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Loaded Potato Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Pancakes:
- Get for the batter
- Get 2 cup leftover mashed potatoes
- Prepare 2 large eggs
- Prepare 2/3 cup sour cream
- Make ready 2/3 cup whole milk
- Take 1/2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 cup shredded cheese, your choice. I used a colby
- Get 5 slice bacon, cooked crispy, and crumbled
Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have golden edges and cheesy centers. This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! Everyone raves about these potato pancakes and beg for more!
Steps to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today! Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads.
So that is going to wrap this up with this special food loaded potato pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
