Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
READ DESCRIPTION Today my mom is going to show you how to make Chinese Cabbage with Pork Belly. If you enjoyed seeing this please leave a like, rate. Stir fry pork belly with cabbage is more a home cooking dish.
Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
- Make ready 150 grams Thinly sliced pork belly
- Take 1/8 Chinese cabbage
- Make ready 1 tsp ☆ Gochujang
- Take 1 tbsp ☆ Miso
- Take 1 tbsp ☆ Mirin
- Get 1/2 tbsp Sesame seed oil
- Prepare 1 pinch White sesame seeds
Chop the cabbage into bite-sized pieces. Slice the green pepper. · Miso Pork Belly marinade that makes pork belly extra tender and delicious. Serve green onions cabbage slaw and rice with gochujang sauce! Minced Pork Stir-Fry with Ketchup & Fermented Black Beans.
Steps to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
- Mix all the ☆ ingredients.
- Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
- Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
- When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
- When they are cooked through, add the combined sauce and mix well.
- Sprinkle some white sesame seeds for finishing.
There's very little prepping for this recipe. The cooking is done in minutes. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Add soy sauce mixture, cabbage and water, tossing to combine. Uncover; stir in cornstarch mixture and add to wok.
So that is going to wrap this up for this exceptional food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
