Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato cabbage pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato cabbage pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato cabbage pancakes is something that I have loved my entire life.
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes. On this episode we are making Fermented Cabbage Potato Pancakes which are not much different from our typical Lithuanian Potato Pancakes. Spicy Cabbage Potato Pancakes are crispy on the outside, and packed with tender potatoes, cabbage and a kick of heat on the inside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato cabbage pancakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato cabbage pancakes:
- Make ready 1 cup breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs)
- Make ready 2 eggs, beaten
- Take 1 tbsp herb seasoning mix
- Get 1 tsp fresh thyme
- Prepare 1 potato
- Take 1 1/2 cup finely chopped cabbage
- Take 1/2 onion, chopped
- Get 3 clove garlic, finely chopped
- Take 1 tsp salt
- Get ground black pepper
- Prepare chili flakes
- Get 1 vegetable oil
What attracted me to this dish is the extreme flexibility of ingredients. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Be the first to rate & review!
Instructions to make Potato cabbage pancakes:
- Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes.
- In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine.
- Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices.
- Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper.
- When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan - they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily.
- Remove pancakes when done cooking to a plate with a paper towel.
- These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!
- Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. But pancakes filled with savory cabbage and shrimp? Move over buttermilk, you've got Pancakes drenched in syrup and butter are all well and good. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp.
So that is going to wrap it up with this special food potato cabbage pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
