Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach mint paratha with sev tomato sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach mint paratha with sev tomato sabji is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach mint paratha with sev tomato sabji is something that I’ve loved my entire life. They are nice and they look fantastic.
In this recipe video I have shown details of How to Make Sev Tomato Sabji. Sev ki Sabzi (सेव टमाटर की सब्ज़ी ) is very popular in Gujrati cuisine. #palak. How to make/prepare palak Tamatar ki sabji.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach mint paratha with sev tomato sabji using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach mint paratha with sev tomato sabji:
- Prepare 250 gram spinach
- Get 1 cup Wheat flour
- Make ready 2 tbsp Mint leaves
- Prepare 3-4 Green chilli
- Get 1 tsp Sesame seeds
- Get 1 tsp carom seeds
- Take 1 tsp Oil
- Prepare to taste salt
- Make ready For sabji
- Make ready 3-4 Tomato
- Get 1 cup Ratlami sev
- Get 2 tbsp Oil
- Prepare 1 tsp turmeric powder
- Prepare to taste salt
- Take 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tbsp Jaggery
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp cumin seeds
- Take 2 tsp Coriander leaves for garnish
It makes the perfect meatless dinner. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go.
Steps to make Spinach mint paratha with sev tomato sabji:
- For making paratha take a bowl add wheat flour and add spinach mint and green chilli paste add oil salt,carom seeds and sesame seeds and make a tight dough and make paratha.
- For making sev Tomato subji take a pan add oil,mustard seeds, cumin seeds,add tomato add some water now add salt,red chilli powder, turmeric and dhaniya powder cook until tomato get softer add jaggery and finely add ratlami sev turn off the flame garnish with coriander serve hot.
In Gujarati cuisine, this sabji is known as 'Sev Tamate nu Shaak'. The main difference between Rajasthani and Gujarati sabzi is the heat level. Heat oil in large skillet on medium heat. DIRECTIONS Combine spinach, tomatoes, onion and herbs in a small saucepan. I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no leftovers.
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