Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my entire life.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These vegan Chocolate Chip Pancakes are the best way to start your day!
To begin with this recipe, we have to prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Get 10 oz Flour
- Get 2 oz Sugar
- Take 1/2 tsp Salt
- Get 1 tbst Baking Powder
- Make ready 4 oz Apple Sauce
- Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Prepare 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
Packed with peanut butter AND chocolate chips, this is a dessert/breakfast experience The chocolate chips of course go all melty and delicious and that mixes with the peanut butter flavor and basically it equals a party in your mouth. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them. Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! These Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour.
So that’s going to wrap it up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
