Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy chocolate chip pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a few nights ago and knew after one bite they HAD to be on the blog.
Light and Fluffy Chocolate Chip Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Light and Fluffy Chocolate Chip Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
- Prepare 2 cups All-purpose flour –
- Prepare 1/2 cup Granulated sugar –
- Take 1 tsp Baking soda –
- Get 2 Eggs-
- Get 1 tsp Baking powder –
- Take 1/2 tsp Cinnamon powder-
- Get 1.5 cups Whole milk –
- Get 2 tsp Vanilla extract –
- Prepare 1 cup Semi-sweet chocolate chips-
- Get as needed Maple syrup/pancake syrup/honey – for serving
- Prepare To taste Salt-
- Prepare As needed Butter-
To up the ante, try one of the easy For lighter, fluffier pancake batter, separate the eggs. These Chocolate Chip Pancakes start with my easy pancake batter with pantry staples that is famous. Then we add in a few chocolate chips which is Chocolate Chip Pancakes - Julie's Eats & Treats ®. Light, fluffy homemade pancakes loaded with chocolate chips.
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my. Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup.
So that is going to wrap this up for this special food light and fluffy chocolate chip pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
