Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simmered tuna & daikon radish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simmered Tuna & Daikon Radish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simmered Tuna & Daikon Radish is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have simmered tuna & daikon radish using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Tuna & Daikon Radish:
- Take 200 grams Skin, bones and offcuts of tuna
- Make ready 1/3 Daikon radish
- Prepare 1 piece Ginger
- Prepare 3 tbsp Soy sauce
- Take 2 tbsp Sake
- Prepare 2 tbsp Sugar
- Get 300 ml Water
- Take 1 ★ Cloudy water left from washed rice (if you have it).
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Instructions to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.
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