Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 【farmhouse recipe】simmered cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
【Farmhouse Recipe】Simmered Cabbage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 【Farmhouse Recipe】Simmered Cabbage is something that I have loved my whole life.
He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie. Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 【farmhouse recipe】simmered cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 【Farmhouse Recipe】Simmered Cabbage:
- Take 300 grams Cabbage
- Get 3 Bacon
- Get 300 ml Water
- Prepare 1 1/2 Consomme cube
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Salt
- Get 1 Grain mustard
My family is Polish and because cabbage is a mainstay in Polish cooking, there's always seems to be a head of cabbage at my father's house. My father is a hunter, fisherman, gardener and forest forager so his freezer is always filled. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. It's a great side dish for ham and corned beef.
Steps to make 【Farmhouse Recipe】Simmered Cabbage:
- Roughly chop the cabbage into 2 cm pieces, and the bacon into 1cm slices.
- Boil water and the consomme cubes in a pot. Add the ingredients from step 1, cover the pot and simmer for 15 minutes over medium low heat. Make sure to stir the pot a few times.
- Once the mountain of cabbage has cooked, season with salt and pepper and it's done.
- Eat with grain mustard if you wish, and enjoy It's also delicious cold.
- Here's "Our Rich and Tasty Pot-au-Feu."
- Here's a different variation with lots of soup: "Cabbage Consomme Soup." - - https://cookpad.com/us/recipes/145089-cabbage-consomme-soup
Cabbage palya or sukka recipe - This simple, yet flavorful stir-fried cabbage preparation pairs well with steamed rice and sambar and makes for a perfect afternoon meal. Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan, you will see this kabocha dish everywhere: in the bento box you pick up at the train station, as part of the side dishes of your. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.
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