Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. In less than twenty minutes you'll have yourself a warm, delicious bowl of soup that is so light you can serve this as a first course for dinner or with a half sandwich for lunch.
Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- Make ready 1800 grams fresh cauliflower in florets smallish
- Make ready 100 grams potatoes peeled & cubed
- Get 1 knorr reduced salt chicken stock melt
- Make ready 1 bit garlic powder
- Get 1 bit cumin
- Get 800 ml cold water
- Prepare 100 ml hot water
- Make ready 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
- Take 1/4 tsp white pepper
- Take 1/2 tsp red cayenne pepper
- Make ready 1/2 tsp onion granules/powder
- Get 100 ml cold water
- Prepare 50 ml cold water
Yes I used cream, yes I used cheese. So I'm not trying to make a diet soup that 'tastes creamy but with no cream' or 'fills you up with no fat'. This Cauliflower Soup is one of the best recipes to make with fresh cauliflower! It's rich and creamy, brimming with veggies and it has Nothing fancy here just creamy, cheesy homestyle soup!
Instructions to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- In a large pan add the cauliflower & potatoes
- In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
- Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
- When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
- Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
- Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
- Enjoy 💞
This vegan cauliflower soup is creamy, garlicky and savory—perfect for a cold winter's day! But this one harnesses the natural creaminess of cauliflower and pairs it with savory rosemary, garlic and parsley for a decadent, creamy soup that has no dairy. This creamy coconut cauliflower soup hits all the high points of a warm, rich soup — smooth, a little nutty, perfectly spiced, all while being Raw cauliflower on its own has a slightly sweet flavor that runs the risk of making this coconut milk based soup sweet too. To add a nutty flavor with minimal effort. You can do almost anything with them.
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