Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, espresso chocolate chip pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alright folks, this one might be the best recipe I've posted to date. A protein packed pancake with two of my favourite things, chocolate and espresso!! Eat while hot so the chocolate is all gooey!
Espresso Chocolate Chip Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Espresso Chocolate Chip Pancakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook espresso chocolate chip pancakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Chocolate Chip Pancakes:
- Get 1 tbsp butter
- Make ready 1 cup +2tbsp flour
- Get 2 tsp baking powder
- Get 2 tbsp powdered sugar
- Get 1 pinch salt
- Make ready 1 cup buttermilk
- Make ready 2 large eggs
- Make ready 1/4 cup mini chocolate chips
- Prepare 1 tsp instant espresso powder
- Get espresso glaze
- Get 1 cup powdered sugar
- Make ready 3 tsp buttermilk
- Prepare 2 tsp instant espresso powder
I'm contributing my dark and moody Mocha Chip Pancakes, with ground coffee, warm molten chocolate speckled throughout, and a generous drizzle of black espresso syrup. Mini chocolate chips make these pancakes extra special. To up the ante, try one of the easy variations for chocolate chip pecan pancakes or Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning.
Steps to make Espresso Chocolate Chip Pancakes:
- Heat a griddle or large skillet over medium heat with 1 tablespoon of butter. Let melt.
- In a medium bowl, whisk together the flour, baking powder, sugar, espresso powder and salt. In a small cup, whisk together the buttermilk and egg. Pour this liquid into the dry ingredients and stir until just combined, do not over-mix. Lumps are fine.
- Check the griddle for heat: you should be able to hold your hand a few inches from the surface for 5 seconds. Ladle heaping ¼ cups of pancake batter on the griddle. Immediately sprinkle with mini chocolate chips.
- Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it. Flip the pancakes, and cook another few minutes until done.
- While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms. Just before serving, stir in the espresso powder. I wait to stir in the powder before serving so that the espresso granules stay crispy. I love the bite. But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.
- To serve, divide the pancakes between two plates and drizzle with espresso glaze. Dig in.
Chocolate Chip Pancakes are a nostalgic treat for me, and one I am so pleased to pass on to my children. I mean, what possible other excuses can Chocolate Chips - you can add as many as you'd like, I do about a half cup. How to make chocolate chip pancakes: Mix flour, baking powder, salt. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping.
So that is going to wrap it up with this special food espresso chocolate chip pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
